Ingredients
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1 cup is equal to 128g
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3/4 cup of almond flour
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1/4 teaspoon of salt
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1 desert spoon of honey or maple syrup
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2 tablespoons of cocoa powder
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1/2 teaspoons of baking powder
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1/4 cup of organic cane sugar/coconut sugar
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3 large eggs /or to make vegan use 2 tb sp of ground flax seeds in 80ml of water
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2 table spoons of peanut butter
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1/2 cup of vegan butter melted / or 75ml of olive oil
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Method
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Preheat the oven to 350 degrees. Mix together almond flour, salt, cocoa powder, sugar, and baking powder in a large bowl and set aside.
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In a glass bowl, melt butter. Beat together eggs & honey. Slowly pour the melted chocolate/butter mixture into the egg mixture. Then add the wet ingredients to the dry ingredients. Mix thoroughly. Stir in the peanut butter.
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Pour the batter into a 8×8 inch square pan.
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Bake for 20 – 25 minutes.
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Cool and Enjoy!
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