INGREDIENTS
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- 2 cups (~145g) oats
- 3 cups (~710ml) plant milk or any milk of your choice
- 2 apples
- 1-2 tbsp maple syrup
- 1 tbsp cinnamon
- Pinch of salt
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![](https://static.wixstatic.com/media/8f78b1_2444012ab0c04717a7078bcfc5a6cce5~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png)
METHOD
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- Pre-heat oven to 180°C/350°F
- Chop up the apple and mix in a baking tray with all the other ingredients.
- Bake for 40-45 minutes, until the top is golden brown and firm.
- Serve warm by itself, or with a dash of milk, dollop of peanut butter and/or drizzle of maple syrup.
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